2 soft pretzels, queso fresco
3 sliders - choose from burger with grilled onions, bbq pulled pork and beef brisket
AUSTIN SIZED NACHOS6
Same as our Texas Sized Nachos but a little bit smaller.
Add grilled chicken - 3.5 Add beef brisket - 4.5
Served with fresh veggies & toasted pita points.
Warm artichoke, spinach & asiago cheese. Served with fresh veggies & a sliced baguette.
Fresh hand-cut potatoes cooked to perfection. Served with gorgonzola cream sauce.
sub onion rings with ranch +1
Sub sweet fries - 1
8 juicy, all-natural wings tossed with chili-lime or bbq sauce. Served with your choice of house-made ranch or blue cheese.
TEXAS SIZED NACHOS9
Fresh house-made corn tortilla chips topped with black or ranchero beans, cheddar cheese, pico de gallo, black olives, jalapeños, guacamole & sour cream.
Add grilled chicken - 5 Add beef brisket - 6
A warm melted blend of cheese, peppers, jalapeños, and pico de gallo. Served with house-made corn tortilla chips.
CHIPS & SALSA TRIO7
Fresh house-made corn tortilla chips served with spicy roasted jalapeño salsa, milder red salsa & pico de gallo.
Add Guacamole – 3.5 Add Queso – 3.5
WATERLOO’S INFAMOUS POPPERS6.5
Extremly hot, fire-roasted jalapeños stuffed with cream cheese and wrapped in applewood-smoked bacon. Served with house-made ranch, blue cheese or jelly.
SOUPS / SALADS
THE CHILI4.5 cup / 7 bowl
Vegetarian chili, cheddar cheese, onion, jalepenos, Fritos, sour cream, served with a flour tortilla
Ranch, blue cheese, jalapeno ranch, bbq ranch, chipotle ranch, 1000 island, balsamic vinaigrette, citrus-basil vinaigrette and warm maple vinaigrette.
Grilled chicken breast 3.5
BBQ brisket or pulled pork 4.5
Portobello mushroom 3.5
Mahi filet 5
TOMATO BASIL SOUP3.5 CUP / 6 BOWL
Topped with gorgonzola crumbles. Served with a mini grilled cheese.
Fresh mixed baby greens tossed with red onions, cucumbers, tomatoes & carrots. Served with house-made dressing on the side: ranch, blue cheese, balsamic vinaigrette, citrus-basil vinaigrette, warm maple vinaigrette or oil & vinegar.
Romaine lettuce, Roma tomatoes, croutons, freshly grated Parmesan & black pepper. Lightly tossed with Caesar dressing.
HARVEST SPINACH SALAD8.5
Fresh spinach, apples, dried cranberries, gorgonzola crumbles & toasted almonds. Tossed with our house-made warm maple vinaigrette.
BBQ CHOP SALAD7.5
Fresh mixed baby greens topped with smoked Gouda, diced tomato, avocado & chopped bacon. Served with bbq ranch dressing.
SANTA FE SALAD7.5
Fresh mixed baby greens topped with grilled peppers & onions, black beans, avocado, pico de gallo, cheddar cheese & tortilla strips. Served with chipotle ranch dressing.
One large Idaho potato dressed with one sauce, one cheese, one protein, and as many toppings as you like
Sauce: chili, queso, gorgonzola cream, brown gravy, sour cream
Protein: pulled pork, brisket, ground beef, Portobello, grilled chicken
Grilled mahi filet, cabbage, black beans, rice, pico
with jalepeno ranch
Home-made meatloaf topped with BBQ reduction and served with green beans and mashed potatoes topped with brown gravy.
3 corn tortillas filled with fresh spinach, chopped onions, diced tomatoes & cilantro. Topped with roasted jalapeño enchilada sauce & melted cheddar cheese. Served with sour cream, black beans & rice.
Add chicken - 3.5 Add beef brisket - 4.5
CHICKEN VERDE MAC 'N' CHEESE12.5
Macaroni pasta tossed with our signature blend of smoked Gouda, asiago, provolone, and salsa verde topped with a grilled chicken breast
sub Brisket +1 PLAIN MAC 9
CHICKEN CHILE RELLENOS11.5
Hand-stuffed roasted Anaheim chili peppers breaded with panko and filled with grilled chicken, black beans, smoked Gouda and pepper jack cheese. Topped with our own special green chili sauce and cheddar cheese. Served with black beans and rice.
Tomato-basil tortilla stuffed with black beans, cheddar cheese and our special green chili sauce. Topped with 2 fried eggs, cheddar cheese and more green chili sauce. Served with avocado, lettuce & pico de gallo.
BURGERS / SANDWICHES
All burgers are served to temperature on a challah bun with fries. Lettuce, tomato, onion and pickle on request.
Substitute a side of sweet potato fries, onion rings, fried okra, ranchero beans, coleslaw, potato salad, black beans, fresh veggies, side house or Caesar salad – 1
Toppings: bacon, avocado, sautéed onions, sautéed mushrooms, artichokes, jalapeños, fried egg & peanut butter.
Each additional topping – .5Bacon, Avocado or Fried Egg – 1
Cheese: Cheddar, American, Swiss, Provolone, Pepper Jack, Gorgonzola, Irish Dubliner, and Smoked Gouda.
Swiss cheese, sautéed mushrooms, sautéed onions, side of BBQ reduction
SIGNATURE POTATO BURGER11.5
A ½ lb of all-natural Freedman beef with shredded potato kneaded into the patty making a juicier burger. Served with your choice of one cheese and any toppings.
All-natural beef or Boca patty with choice of one cheese
bison patty +3 local grass-fed patty +2
All-natural beef or boca patty with choice of cheese and as many toppings as you like
bison patty +3 Local grass-fed patty +2.
A balsamic glazed Portabella cap with thinly sliced red onion, fresh spinach & our famous gorgonzola cream sauce.
GRILLED CHICKEN SANDWICH10
All-natural grilled chicken breast with your choice of one cheese and two toppings on a challah bun. Lettuce, tomato, onion & pickle on request. Served with fries.
THE AUSTIN PHILLY10
Thinly sliced sirloin steak, grilled chicken, or Portobello mushroom topped with sautéed onions, jalapeños & melted provolone cheese. Served on a toasted hoagie with fries.
CRISPY MAHI SANDWICH11
Mahi-mahi fillet hand breaded with panko. Topped with melted cheddar cheese, pickles, house-made coleslaw & Waterloo’s 1000 Island dressing on a challah bun. Served with fries.
Smoked BBQ pork or brisket, cabbage, smoked gouda cheese and BBQ sauce.
Refried black beans, shredded lettuce, pico de gallo, guacamole, garnished with a jalapeño, and cotija cheese.
Grilled mahi, cabbage, pico de gallo and a jalapeño cream sauce.
Steak or chicken, onions, cilantro, cucumbers, cotija cheese and salsa verde.
Marinated grilled chicken, lettuce, pico de gallo, cheddar cheese and our house made Christmas hot sauce.
THE LOO HOUR / DAILY SPECIALS
THE LOO HOUR /
THE LOO HOUR — 3:00 P.M. - 6:00 P.M. DAILY
HOUSE CHARDONNAY & MERLOT3.5
Pint O’The Day3
Monday - Boddingtons
Tuesday - Avery IPA
Wednesday - Odell's Easy Street Wheat
Thursday - Odell's 90 Shilling
Friday - Upslope Craft Lager
Saturday - Stella Artois
Sunday - Guest Tap
MINI LOO PLATES3
Slider: Chicken, Mahi, Burger, Pork, or Brisket
Taco: Specialty Taco of the Day
Cheese Quesadilla: Lettuce, Pico & Salsa Verde
Hummus: Pita Points & Fresh Veggies
Harvest Salad: Spinach, Cranberries, Gorgonzola,
Almonds, Apples & Maple Vinaigrette
1/2 Pretzel: Soft Pretzel served with Queso Fresco
Spinach Enchilada: Served with Sour Cream
Chili Lime Wings: 4 Wings, Ranch or Blue Cheese
Jalapeño Poppers: 2, bacon-wrapped, served with Ranch or Blue Cheese
Fries: Regular or Sweet Potato Served with Gorgonzola Sauce
CHEESEBURGER & FRENCH FRIES ALL DAY!6
BOTTLE OF LONE STAR2
TACOS & TECATES2
8:30 P.M. to close - Free Live Music!
SWEET POTATO BURGER8/12
Live Trivia 8:30 - Weekly Prizes!
BBQ BEEF BRISKET9.5/14
1 OFF ANY COLORADO BEERS & SPIRITS
9:30 pm Swing Night! w/ the Boulder Swing Collective
PORK SPARE RIBS15/25
9:30 P.M. to close - Free Live Music!
BBQ PULLED PORK9.5/14
9:30 to close - Free Live Music!
BRUNCH (11 am - 2 pm) & CHEF’S CHOICE SPECIALS
SPICY BLOODY MARY5